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Poor man's prime rib! Sous vide Chuck Roast at 131 degrees for 24 hours, then roasted for a sear : r/budgetfood
Poor man's prime rib! Sous vide Chuck Roast at 131 degrees for 24 hours, then roasted for a sear : r/budgetfood

London broil 131 for 6 hours. Sweet Jesus it was delicious : r/sousvide
London broil 131 for 6 hours. Sweet Jesus it was delicious : r/sousvide

Smoked + Sous Vide Brisket : r/sousvide
Smoked + Sous Vide Brisket : r/sousvide

Smoked/Sous Vide/Chilled/Smoked Brisket. I actually started this last weekend with 4 hours of smoke, then Sous Vide at 155° for 29 hours, then refrigerated til today where it want back in the
Smoked/Sous Vide/Chilled/Smoked Brisket. I actually started this last weekend with 4 hours of smoke, then Sous Vide at 155° for 29 hours, then refrigerated til today where it want back in the

Homemade] Brined (36h), sous vide (36h), smoked (6h) brisket : r/food
Homemade] Brined (36h), sous vide (36h), smoked (6h) brisket : r/food

Sous vide then smoked bottom round roast : r/sousvide
Sous vide then smoked bottom round roast : r/sousvide

First Time Smoking a Brisket Flat : r/Traeger
First Time Smoking a Brisket Flat : r/Traeger

Brisket 130° for 50 hours seared on grill : r/sousvide
Brisket 130° for 50 hours seared on grill : r/sousvide

Made my first brisket. Came out a bit dry. : r/sousvide
Made my first brisket. Came out a bit dry. : r/sousvide

Smoked then sous vide brisket : r/sousvide
Smoked then sous vide brisket : r/sousvide

10lbs of brisket - 137f for 48 hours, 4 hours on smoke : r/sousvide
10lbs of brisket - 137f for 48 hours, 4 hours on smoke : r/sousvide

First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide

The Barbecue Lover's Holiday Gift Guide | Dallas Observer
The Barbecue Lover's Holiday Gift Guide | Dallas Observer

ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide
ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide

How do y'all feel about sous vide+smoke? : r/smoking
How do y'all feel about sous vide+smoke? : r/smoking

Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide
Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide

Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide
Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide

Sous vide + blow torch : r/sousvide
Sous vide + blow torch : r/sousvide

First time smoking anything, had to try brisket. Is a little bit drier than I was hoping for : r/smoking
First time smoking anything, had to try brisket. Is a little bit drier than I was hoping for : r/smoking

Flank Steak Carne Asada. 131 for 10 hours. Finished in very hot grill for 2 min per side. : r/sousvide
Flank Steak Carne Asada. 131 for 10 hours. Finished in very hot grill for 2 min per side. : r/sousvide

Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide
Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide

On brisket and cook times/temperatures : r/sousvide
On brisket and cook times/temperatures : r/sousvide

Smoked & Sous vide pastrami. Chuckroll flap at 148f for 48hrs : r/sousvide
Smoked & Sous vide pastrami. Chuckroll flap at 148f for 48hrs : r/sousvide

36 hour sous vide, then smoked Brisket. : r/sousvide
36 hour sous vide, then smoked Brisket. : r/sousvide

2lb sous vide brisket without smoke : r/sousvide
2lb sous vide brisket without smoke : r/sousvide

Montreal smoked meat from a corned beef brisket : r/smoking
Montreal smoked meat from a corned beef brisket : r/smoking

Follow up to the sous vide then smoke brisket that I finished today. : r/ sousvide
Follow up to the sous vide then smoke brisket that I finished today. : r/ sousvide

homemade] 36 hour sous vide beef brisket : r/food
homemade] 36 hour sous vide beef brisket : r/food

Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide
Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide